Microplastics Are in Our Food, Too. How Worried Should We Be?
Andrew Craigie Andrew Craigie

Microplastics Are in Our Food, Too. How Worried Should We Be?

Of course, you’re not going to avoid microplastic consumption by shunning protein. According to Melissa Valliant, communications director for the nonprofit Beyond Plastics, microplastics have also been found in milk, fruits, vegetables, sugar, salt, honey—basically anything that’s been studied.

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Andrew Craigie Andrew Craigie

The Titans of Plastic: Pennsylvania Becomes the Newest Sacrifice Zone for America’s Plastic Addiction.

For the residents who live nearby, Shell’s big bet on plastic represents a new chapter in the same story that’s plagued the region for decades: An extractive industry moves in, exports natural resources at a tremendous profit—most of which flow to outsiders—and leaves poverty, pollution, and illness in its wake. First came the loggers, oil barons, and coal tycoons. Then there were the steel magnates and the fracking moguls. Now it’s the titans of plastic.

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