Microplastics Are in Our Food, Too. How Worried Should We Be?
Of course, you’re not going to avoid microplastic consumption by shunning protein. According to Melissa Valliant, communications director for the nonprofit Beyond Plastics, microplastics have also been found in milk, fruits, vegetables, sugar, salt, honey—basically anything that’s been studied.
Countries Are Negotiating a New Global Treaty to Drastically Reduce the Plastic Waste That Has Been Poisoning the World
Late last year, world leaders, scientists, and advocates started working on a global, legally binding treaty under the United Nations to end plastic waste. The second round of negotiations concluded last week in Paris with a plan to produce an initial draft of the deal. This treaty could be huge. Although it will take months of negotiating for any of the details to become clear, the agreement — set to be finalized by the end of 2024 — will require countries to do far more than just fix their recycling systems.
Recycled and Reused Food Contact Plastics Are ‘Vectors’ for Toxins – Study
Recycled and reused food contact plastics are “vectors for spreading chemicals of concern” because they accumulate and release hundreds of dangerous toxins like styrene, benzene, bisphenol, heavy metals, formaldehyde and phthalates, new research finds.
How Microplastics Are Infiltrating the Food You Eat
Plastic pollution is one of the defining legacies of our modern way of life, but it is now so widespread it is even finding its way into fruit and vegetables as they grow.