Microplastics Are in Our Food, Too. How Worried Should We Be?
Andrew Craigie Andrew Craigie

Microplastics Are in Our Food, Too. How Worried Should We Be?

Of course, you’re not going to avoid microplastic consumption by shunning protein. According to Melissa Valliant, communications director for the nonprofit Beyond Plastics, microplastics have also been found in milk, fruits, vegetables, sugar, salt, honey—basically anything that’s been studied.

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